Yesterday I tried this recipe:

http://foodwishes.blogspot.ca/2012/07/veracruz-style-red-snapper-new-take-on.html

It was easy enough to prepare, but I made a big mistake: I didn’t taste the pepper before integrating it into the vegetable mixture. It was spicy, too spicy. Otherwise I recommend this recipe.

Side note: Fish is easy to cook, healthy, tasty, and often better for the environment than meat.