I’m making pizzas for dinner those days.

I used to coat the top of my pizza with a little bit of generic tomato sauce. I saw a a pizza sauce recipe on my favorite cooking blog last week, and decided to try it. It changes everything: because the previous sauces weren’t thick enough I had to put a ton of toppings on my pizzas. This sauce is thicker, and much tastier than what I used. Result: less topping, less work, and yet the pizzas taste better.